Pastel de carne jugoso - Uruguay Beef

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork may be more affordable.

pastry dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: store-bought pie crust

Whole wheat dough adds fiber, while store-bought is convenient.

Preheat the oven to 375°F (190°C).

Heat olive oil in a skillet over medium heat.

Add chopped onion, garlic, and red bell pepper; sauté until softened, about 5 minutes.

Stir in diced carrots and potatoes; cook for another 5 minutes.

Add ground beef and cook until browned, breaking it apart, about 7-10 minutes.

Season the mixture with bay leaves, paprika, cumin, salt, and black pepper; mix well.

Stir in peas and remove from heat; let cool slightly.

Roll out pastry dough and line a baking dish with half of it.

Fill the pastry with the meat mixture evenly.

Cover with the remaining pastry, sealing the edges and making a few slits on top for steam.

Brush the top with beaten eggs mixed with milk for a golden finish.

Bake for 30-35 minutes, or until the crust is golden brown.

Let cool for 10 minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens