PAKSIW NA ISDANG-LAWIN | EASY FLYING FISH STEWED IN VINEGAR RECIPE

vinegar

🥗Healthier: coconut vinegar

💰Cheaper: white vinegar

Coconut vinegar adds unique flavor while being cost-effective.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a healthier protein alternative, while canned fish is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic seasoning.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is an affordable option.

Prepare the fish by cleaning and gutting it as needed.

Marinate the fish with soy sauce, garlic, and ginger for at least 30 minutes.

Heat cooking oil in a non-stick pan over medium heat until shimmering.

Fry the marinated fish until golden brown on both sides, about 3-4 minutes per side.

In a separate pot, boil water and add vinegar until combined.

Add the vegetables and simmer until tender.

Season the broth with salt and pepper to taste.

Serve the fish with the vinegar broth and vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary