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Ghanaian Meal Prep Made Easy| #ghanafood #mealprep #lifemadeeasy

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Recipe Information

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Video-Specific Recipe

Ghanaian Waakye

Cultural Context

Originating from the northern regions of Ghana, Waakye is a beloved dish traditionally served for breakfast or lunch. It combines rice and black-eyed peas, often accompanied by a variety of proteins and sides, making it a hearty meal. Waakye is not just food; it's a cultural experience, often enjoyed during celebrations and gatherings. Today, it has gained popularity beyond Ghana, with variations appearing in West African communities worldwide.

GhanaianGHmain
60 min
medium
4 servings
Servings4
2 cups rice
1 cup black-eyed peas
4 cups water
1 teaspoon salt
5 waakye leaves
2 tablespoons vegetable oil
1 medium onions
2 medium tomatoes
1 teaspoon pepper
1 lb chicken
1 tablespoon ginger
5 basil leaves
1 teaspoon Maggi shrimp powder
1 lime
1 cup carrots
1 medium red onions
1 cup fruits

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black-eyed peas

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are nutritious and more affordable.

fried plantains

🥗Healthier: baked plantains

💰Cheaper: sweet potatoes

Baked plantains reduce oil and calories.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

waakye leaves

🥗Healthier: spinach

💰Cheaper: green tea bags

Spinach can mimic the color without the need for special leaves.

1

Bake tomatoes in the oven for about 40 minutes to reduce excess water.

2

Wash chicken and clean it thoroughly with lime juice.

3

Grill chicken until cooked through.

4

Add blended vegetables to the chicken and simmer.

5

Add fresh basil leaves and hot peppers to the soup.

6

Lower heat for the stew to prevent burning and add salt and chopped onions.

7

Steam the stew for about 5 minutes until done.

8

Stir jalof rice to prevent burning and cover with baking paper to steam until cooked.

9

Prepare waakye by cooking black-eyed peas until soft, then mix with rice and waakye leaves.

Cooking Techniques

boilingsautéingfrying

Equipment Needed

large potpanspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

WaakyeWakye

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