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CÓMO HAGO SOPA PARAGUAYA

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Cocineros Argentinos
Cocineros Argentinos
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Recipe Information

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Video-Specific Recipe

Sopa Paraguaya

Cultural Context

Originating from Paraguay, Sopa Paraguaya is a traditional cornbread that reflects the country's indigenous and colonial culinary influences. This dish is often served at gatherings and celebrations, symbolizing hospitality and community. Today, variations exist across South America, with many enjoying it as a comforting side dish or snack.

PYPYside
6 servings
Servings4
2 cups corn flour
1 cup milk
1/2 cup oil
1 onion, finely chopped
4 eggs
1 tsp salt
200g Paraguayan cheese, grated
1

Preheat the oven to 180°C (350°F).

2

In a bowl, mix the corn flour and salt.

3

In another bowl, beat the eggs and add the milk and oil, mixing well.

4

Add the chopped onion and grated cheese to the egg mixture.

5

Combine the wet and dry ingredients until well mixed.

6

Pour the mixture into a greased baking dish.

7

Bake for about 45 minutes or until golden brown on top.

Equipment Needed

ovenbaking dish

Dietary

vegetariangluten-free

Allergens

milkeggsgluten

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