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Santi Repetto
Santi Repetto
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Recipe Information

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Sopa Paraguaya

Cultural Context

Originating from Paraguay, Sopa Paraguaya is a traditional cornbread that reflects the country's indigenous and colonial culinary influences. This dish is often served at gatherings and celebrations, symbolizing hospitality and community. Today, variations exist across South America, with many enjoying it as a comforting side dish or snack.

PYPYside
6 servings
Servings4
4 eggs
olive oil
1 tablespoon salt
pepper
onion
corn flour
milk
Paraguayan cheese
1

Chop the onion and place it in a large pot with a drizzle of olive oil.

2

Cut the cheese into cubes.

3

In a bowl, beat 4 eggs until well mixed.

4

Add milk to the eggs.

5

Add 1 tablespoon of salt and pepper to taste.

6

Add the chopped onion to the mixture.

7

Mix in the corn flour.

8

Combine all ingredients together.

9

Pour the mixture into a Pyrex baking dish.

10

Bake in the oven for 30 minutes until golden brown.

Equipment Needed

large potPyrex baking dish

Allergens

milkeggsgluten

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