SOPA PARAGUAYA FACIL

Heat oil in a saucepan.

Add finely chopped onion and cook until transparent, adding a little salt.

In a bowl, beat 2 whole eggs to incorporate some air for fluffiness.

Combine the beaten eggs with a little more salt, oil, and milk.

Gradually mix in corn flour while stirring to avoid lumps, creating a homogeneous mixture.

Let the mixture rest for a few minutes to allow the corn flour to absorb moisture.

Add the cooked onion to the mixture.

In a greased baking dish, add the mixture and top with grated Queso Mar de Plata and cubed Queso Tibo.

Bake in a preheated oven for 35 to 40 minutes until cooked.

Equipment Needed

Allergens