COMO PREPARAR SOPA PARAGUAYA

In a bowl, incorporate 4 eggs.

Beat in 0.5 liters of milk.

Add salt and 300 g of corn flour, mixing until there are no lumps.

Chop 700 g of onion and sauté in a skillet with some oil until softened.

Add the sautéed onion to the egg and milk mixture.

Stir in 500 g of cheese.

Grease a baking dish with oil.

Pour the mixture into the greased dish.

Place in a preheated oven and bake for 30-40 minutes.

Remove from the oven and let cool slightly before cutting.

Equipment Needed

Allergens