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SOPA PARAGUAYA version Naturalmente Cari

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Naturalmente Cari
Naturalmente Cari
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Recipe Information

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Video-Specific Recipe

Sopa Paraguaya

Cultural Context

Originating from Paraguay, Sopa Paraguaya is a traditional cornbread that reflects the country's indigenous and colonial culinary influences. This dish is often served at gatherings and celebrations, symbolizing hospitality and community. Today, variations exist across South America, with many enjoying it as a comforting side dish or snack.

PYPYside
6 servings
Servings4
4 huevos
3 cebollas
400 gramos de harina de maíz
medio litro de leche
400 gramos de queso fresco
sal
pimienta
aceite
1

Batir 4 huevos.

2

Cortar 3 cebollas en plumas (o más pequeñas).

3

Llevar las cebollas a una sartén con bastante aceite y sal y pimienta.

4

Agregar medio litro de leche a la sartén.

5

Cocinar la mezcla por 40 minutos.

Equipment Needed

sartén

Allergens

milkeggsgluten

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