How I make Sopa Paraguaya. Paraguayan Corn Cheese and Onion Corn Bread.

Preheat the oven to 350°F (175°C).

Grease a baking dish with oil.

Sauté chopped onion in oil until translucent, about 5 minutes.

In a large bowl, mix corn flour, salt, and black pepper.

In another bowl, whisk together milk and eggs until well combined.

Add the sautéed onions to the corn flour mixture.

Pour the milk and egg mixture into the corn flour mixture and stir until smooth.

Fold in grated muenster cheese until evenly distributed.

Pour the batter into the prepared baking dish.

Bake for 40-50 minutes, until the top is golden and a toothpick comes out clean.

Allow to cool for 10 minutes before slicing.

Serve warm as a side dish or snack.

Equipment Needed

Dietary

Allergens