sopa paraguaya recipe

Chop 1 onion finely.

In a bowl, add 1 cup of milk.

Add 1 teaspoon of corn flour to the milk and mix well.

Add 1 teaspoon of salt to the mixture.

Crush fresh corn kernels and add them to the bowl.

Mix all the ingredients thoroughly.

In a frying pan, heat some oil (olive oil or any preferred oil).

Add the chopped onion to the pan and sauté until light brown.

Once the onion is browned, turn off the heat.

Add the mixture from the bowl into the frying pan with the sautéed onion and mix well.

If the mixture is too thick, add a little more milk to achieve a spongy consistency.

Transfer the mixture to a pot if you don’t have an oven, cover it, and cook on low flame for 20 minutes.

After 20 minutes, check the dish; it should have a nice aroma and be well-cooked.

Carefully remove the dish from the pot and place it on a plate.

Cut the dish into pieces and serve.

Equipment Needed

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