BBQ Restaurant Style Malai Boti Recipe by Food Fusion
Recipe Information
Malai Boti
Cultural Context
Malai Boti hails from the vibrant culinary landscape of Pakistan, often enjoyed at gatherings and celebrations. This dish showcases the rich flavors of marinated chicken, tenderized by yogurt and cream, making it a beloved choice for both special occasions and everyday meals. Today, its popularity has spread beyond borders, with variations found in Indian cuisine and among global food enthusiasts.
In a bowl, add cream, green chilli paste, ginger garlic paste, raw papaya paste, white pepper powder, chicken powder, black pepper crushed, pink salt, cardamom powder, desiccated coconut, lemon juice & mix well.
Add cornflour & mix well.
Add chicken & mix well.
Add clarified butter & mix well, cover with cling film & marinate for 30 minutes.
Thread chicken pieces on metal skewer (makes 5 skewers).
Put skewers on (burning charcoal) BBQ grill and grill from all sides until done & brush oil in between.
Serve with salad & chutney.
Equipment Needed
Dietary
Allergens
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