Dubai Style Chicken Malai Boti Smash Burger Viral Paratha Burger Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

chicken breast

💰Cheaper: chicken thighs

Chicken thighs are more economical and flavorful.

Marinate chicken breast in yogurt, ginger, garlic, green chili, coriander, cumin, garam masala, lemon juice, salt, and black pepper for at least 1 hour.

Preheat grill or skillet over medium-high heat until hot.

Remove chicken from marinade and grill for 5-7 minutes on each side until cooked through and internal temperature reaches 165°F.

Let chicken rest for a few minutes before smashing it down with a spatula to form a patty.

Butter the burger buns and toast them on the grill until golden brown.

Place the smashed chicken patty on the bottom half of the toasted bun.

Top with a slice of cheese, sliced onion, and tomato.

Cover with the top half of the bun and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens