MALAI ROLL | Chicken Malai Boti Roll Recipe | BBQ Mali Boti Roll Recipe By Tahir Mehmood

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more affordable.

cumin powder

🥗Healthier: fennel seeds

💰Cheaper: caraway seeds

Fennel offers a similar flavor profile.

mint chutney

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Salsa verde provides a fresh, zesty alternative.

Cut 1 kg boneless chicken into small cubes.

Wash the chicken thoroughly.

Add 1 tablespoon chili flakes, 3 tablespoons ginger-garlic-green chili paste, 1 tablespoon crushed coriander, 1 teaspoon white pepper powder, 1 tablespoon salt, 1/2 tablespoon garam masala, and optional 1 teaspoon China salt to the chicken.

Mix the chicken with the spices thoroughly.

Let the chicken marinate for 15-20 minutes.

In a large pan, heat 4-5 tablespoons of ghee over medium-high heat.

Add the marinated chicken to the pan and cook for 4-5 minutes until the color changes and the chicken releases water.

Cover the pan and cook on low heat for 10 minutes to tenderize the chicken.

Remove the lid and increase the heat to evaporate the water for another 4-5 minutes until the chicken is dry.

Add a small pack of cream to the chicken and mix well, cooking for an additional 2-3 minutes.

Use coal to infuse flavor by placing it in the center of the pan and adding a few drops of cooking oil over it, covering for 2-3 minutes.

Transfer the filling to a tray and let it cool for 15-20 minutes.

Prepare a batter with flour and water to seal the rolls.

Fill the samosa sheets with the chicken mixture and seal them properly.

Heat ghee in a pan over medium-low heat and fry the rolls until golden brown, about 4-5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens