Malai Boti Samosa Recipe| White chicken samosa |Chicken Malai boti | samosa recipe | Ramadan

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

Greek yogurt is thicker and adds protein.

chicken

🥗Healthier: tofu

💰Cheaper: potatoes

Tofu offers a plant-based option, while potatoes are cost-effective.

spices

Using fresh herbs can enhance flavor without added calories.

In a bowl, add 1 kg boneless chicken cut into small cubes.

Add 4 tablespoons ginger-garlic paste and 4 coarsely crushed green chilies.

Add the juice of 1 lemon and mix well.

Add 1 teaspoon chicken powder, 1 teaspoon garam masala, 1 tablespoon roasted cumin powder, 1 tablespoon salt, and 1 teaspoon crushed black pepper.

Add 200 grams of fresh cream and 125 grams of yogurt, then mix thoroughly.

Cover and marinate for at least 30 minutes or overnight for best results.

In a pan, add the marinated chicken without any oil and cook on medium to high heat, stirring occasionally until the chicken is cooked and the water has evaporated.

Once the chicken is cooked and dry, add some drops of oil and smoke it with a coal for barbecue flavor.

Let the chicken cool to room temperature before filling the samosas.

Prepare the samosa pastry sheets by folding them to the desired size.

Fill the samosas with the cooled chicken mixture and seal them using an egg wash or flour paste.

Heat oil for frying and fry the samosas until golden brown.

Serve with ketchup or chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens