Chicken cheese Boti | Malai Boti recipe | Restaurant style recipe | By Bawarchi
Recipe Information
Malai Boti
Cultural Context
Malai Boti hails from the vibrant culinary landscape of Pakistan, often enjoyed at gatherings and celebrations. This dish showcases the rich flavors of marinated chicken, tenderized by yogurt and cream, making it a beloved choice for both special occasions and everyday meals. Today, its popularity has spread beyond borders, with variations found in Indian cuisine and among global food enthusiasts.
Cut the boneless chicken into small pieces.
Add enough water to a bowl to submerge the chicken pieces.
Add 1 cup of white vinegar and 1 to 1.5 tablespoons of salt to the water.
Let the chicken marinate in the vinegar and salt mixture for 20 to 25 minutes.
After marination, wash the chicken thoroughly under running water to remove excess salt and vinegar.
Drain the chicken and leave it slightly moist, do not dry it completely.
In a bowl, add 2 tablespoons of cooking oil, 1 tablespoon of garlic paste, 0.5 tablespoon of ginger paste, and 0.5 tablespoon of green chili paste.
Add 3 tablespoons of lemon juice to the mixture.
Massage the marinade into the chicken and let it sit for 1 to 1.5 hours.
After marination, prepare the third marinade: add 2 tablespoons of fresh cream, 2.5 tablespoons of cheese spread, 1 tablespoon of crushed cheddar cheese, and 1 egg for binding.
Add 1 tablespoon of mayonnaise and 3 tablespoons of cooking oil to the mixture.
Incorporate spices: 0.5 tablespoon of dried fenugreek leaves, 0.5 tablespoon of chicken powder, 0.5 tablespoon of cumin powder, 0.5 tablespoon of white pepper powder, 0.5 tablespoon of cardamom powder, 0.5 tablespoon of black pepper powder, and 1.5 tablespoons of cashew powder.
Add 0.5 tablespoon of chicken powder for additional seasoning, and balance with 2 tablespoons of lemon juice, 0.5 tablespoon of green chili, and 0.5 tablespoon of garlic.
Mix all ingredients thoroughly until well combined, ensuring a uniform consistency.
Equipment Needed
Allergens
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