Ramzan special iftar party Crispy malai boti roll recipe 👍

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

flatbreads

🥗Healthier: whole wheat tortillas

💰Cheaper: pita bread

Whole wheat tortillas offer more fiber.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is healthier.

Chop 1 pound of boneless chicken in a chopper until coarsely minced.

Transfer the minced chicken to a bowl.

Add salt, ginger-garlic paste, chopped green chilies, black pepper powder, roasted cumin powder, mustard powder, and fresh cream to the bowl.

Mix everything well and let it marinate for about 30 minutes.

Heat 2 tablespoons of oil in a pan and add the marinated chicken mixture.

Cook the mixture on medium heat, stirring occasionally, until the chicken is cooked through and the water has evaporated, about 10-15 minutes.

Add 2 tablespoons of mayonnaise to the cooked chicken and mix well.

Take wonton wrappers and fill them with the chicken mixture, folding them into mini rolls.

Dip each roll in beaten egg and coat with bread crumbs.

Fry the rolls until crispy and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens