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pizza, chicken Braid and Flower pizza | Easy dough recipe | Delicious and yummilicious

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Originating from Italy, pizza has become a beloved dish worldwide, with Mexico embracing its own unique variations. In Mexican culture, pizza often features local ingredients like chorizo and jalapeños, reflecting regional flavors. Today, pizza is a staple in many households, enjoyed in various styles and toppings across the globe.

Ingredients

  • ●pizza dough
  • ●tomato sauce
  • ●mozzarella cheese
  • ●olive oil
  • ●fresh basil
  • ●pepperoni
  • ●bell peppers
  • ●onions
  • ●mushrooms
  • ●black olives
  • ●garlic
  • ●oregano
  • ●red pepper flakes
  • ●parmesan cheese
  • ●salt
  • ●black pepper

Instructions

  1. 1Preheat the oven to 475°F (245°C).
  2. 2Roll out the pizza dough on a floured surface to your desired thickness.
  3. 3Transfer the rolled dough to a pizza stone or baking sheet.
  4. 4Spread a layer of tomato sauce evenly over the dough.
  5. 5Sprinkle mozzarella cheese generously over the sauce.
  6. 6Add desired toppings such as pepperoni, bell peppers, onions, mushrooms, and black olives.
  7. 7Drizzle olive oil over the toppings for added flavor.
  8. 8Sprinkle minced garlic, oregano, salt, and black pepper over the pizza.
  9. 9Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
  10. 10Remove the pizza from the oven and let it cool for a few minutes.
  11. 11Garnish with fresh basil leaves before slicing.
  12. 12Slice the pizza into wedges and serve hot.
milkgluten

Ingredients

  • ●2 cups cooked chicken, shredded
  • ●1 cup cream cheese, softened
  • ●1/2 cup shredded cheddar cheese
  • ●1/2 cup chopped green onions
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●1 sheet puff pastry, thawed
  • ●1 egg, beaten (for egg wash)
  • ●Salt and pepper to taste

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. 3Roll out the puff pastry sheet on a lightly floured surface to smooth it out.
  4. 4Cut the puff pastry into a rectangle, then make diagonal cuts along the sides of the rectangle, about 1 inch apart.
  5. 5Spoon the chicken mixture down the center of the pastry rectangle.
  6. 6Fold the strips of pastry over the filling, alternating sides to create a braid effect.
  7. 7Brush the top of the braid with the beaten egg to give it a golden color when baked.
  8. 8Place the braid on a baking sheet lined with parchment paper.
  9. 9Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed up.
  10. 10Remove from the oven and let it cool for a few minutes before slicing and serving.

Equipment

Mixing bowlRolling pinBaking sheetParchment paperPastry brush

Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.

Ingredients

  • ●all-purpose flour
  • ●water
  • ●active dry yeast
  • ●salt
  • ●sugar
  • ●olive oil
  • ●semolina flour

Instructions

  1. 1Combine warm water and sugar in a bowl; stir until dissolved.
  2. 2Sprinkle yeast over the water; let sit for 5-10 minutes until frothy.
  3. 3In a large mixing bowl, combine flour and salt.
  4. 4Make a well in the center of the flour mixture; add the yeast mixture and olive oil.
  5. 5Mix until a shaggy dough forms.
  6. 6Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  7. 7Place the dough in a lightly oiled bowl; cover with a damp cloth.
  8. 8Let the dough rise in a warm place for 1-2 hours until doubled in size.
  9. 9Punch down the risen dough to release air.
  10. 10Divide the dough into portions; shape each into a ball.
  11. 11Let the dough balls rest for 30 minutes before rolling out.
  12. 12Dust with semolina flour before rolling for added texture.
glutenyeast
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Originating from Italy, pizza sauce is a staple in Italian cuisine, traditionally made with fresh tomatoes, herbs, and spices. It serves as the flavorful base for pizzas and has become a beloved component of many dishes worldwide. Today, variations exist globally, with different regions adding their unique twists, such as spiciness or additional herbs.

Ingredients

  • ●canned tomatoes
  • ●olive oil
  • ●garlic
  • ●onion
  • ●basil
  • ●oregano
  • ●sugar
  • ●salt
  • ●black pepper
  • ●red pepper flakes
  • ●parsley
  • ●lemon juice

Instructions

  1. 1Heat olive oil in a saucepan over medium heat until shimmering.
  2. 2Add chopped onion and sauté until translucent, about 5 minutes.
  3. 3Stir in minced garlic and cook until fragrant, about 1 minute.
  4. 4Add canned tomatoes, breaking them up with a spoon.
  5. 5Mix in sugar, salt, black pepper, and red pepper flakes.
  6. 6Add dried oregano and basil, stirring to combine.
  7. 7Simmer the sauce for 20-30 minutes, stirring occasionally.
  8. 8Taste and adjust seasoning as needed.
  9. 9Remove from heat and stir in lemon juice and chopped parsley.

Ingredient Alternatives

canned tomatoes

Healthier: fresh tomatoes

Cheaper: crushed tomatoes

Fresh tomatoes can be used for a lighter flavor.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil has a similar flavor with health benefits.

sugar

Healthier: honey

Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

fresh basil

Healthier: dried basil

Cheaper: basil paste

Dried basil is more accessible and has a longer shelf life.

Techniques

sautéingsimmering

Equipment

saucepanwooden spoonknifecutting board
🌶️🌶️🌶️Medium

Also Known As

Tomato SauceMarinara Sauce
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Pizza sauce is a staple in Italian cuisine, often used as a base for various types of pizza. Its simplicity allows the flavors of the tomatoes and herbs to shine, making it a favorite among home cooks and professional chefs alike. This sauce can be customized with additional spices or ingredients based on personal preference.

Ingredients

  • ●canned tomatoes
  • ●olive oil
  • ●garlic
  • ●onion
  • ●salt
  • ●pepper
  • ●basil
  • ●oregano

Instructions

  1. 1Heat olive oil in a saucepan over medium heat.
  2. 2Add chopped onion and sauté until translucent.
  3. 3Stir in minced garlic and cook until fragrant.
  4. 4Pour in canned tomatoes and bring to a simmer.
  5. 5Add salt, pepper, basil, and oregano to taste.
  6. 6Simmer sauce for 20-30 minutes, stirring occasionally.
  7. 7Remove from heat and let cool before using.

Ingredient Alternatives

canned tomatoes

Healthier: fresh tomatoes

Cheaper: crushed tomatoes

Fresh tomatoes can be healthier and crushed tomatoes are often cheaper.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil has a higher smoke point and vegetable oil is more budget-friendly.

Techniques

simmered

Equipment

saucepanknifecutting boardstirring spoon
🌶️🌶️🌶️Low

Also Known As

Pizza SauceTomato Sauce for Pizza

White sauce, or béchamel, has roots in French cuisine and is one of the five mother sauces. It serves as a base for many dishes, including lasagna and macaroni and cheese. In various cultures, it has been adapted with local spices and ingredients, making it a versatile staple in kitchens worldwide.

Ingredients

  • ●butter
  • ●all-purpose flour
  • ●milk
  • ●salt
  • ●black pepper
  • ●nutmeg
  • ●garlic powder
  • ●onion powder

Instructions

  1. 1Melt butter in a saucepan over medium heat until bubbling.
  2. 2Add all-purpose flour to the melted butter and whisk continuously for 1-2 minutes until lightly golden.
  3. 3Gradually pour in milk while whisking to avoid lumps.
  4. 4Continue to cook and whisk until the sauce thickens, about 5-7 minutes.
  5. 5Season with salt, black pepper, nutmeg, garlic powder, and onion powder.
  6. 6Reduce heat to low and simmer for an additional 2-3 minutes, stirring occasionally.
  7. 7Remove from heat and use immediately or cover to keep warm.
milkgluten

Ingredients

  • ●1 pizza dough (store-bought or homemade)
  • ●1/2 cup tandoori sauce
  • ●1 cup shredded mozzarella cheese
  • ●1/2 cup cooked chicken, diced (optional)
  • ●1/4 cup red onion, thinly sliced
  • ●1/4 cup bell pepper, thinly sliced
  • ●1/4 cup fresh cilantro, chopped
  • ●1/2 tsp garam masala
  • ●1/2 tsp chili powder
  • ●1/4 tsp salt
  • ●1 tbsp olive oil

Instructions

  1. 1Preheat your oven to 475°F (245°C).
  2. 2Roll out the pizza dough on a floured surface to your desired thickness.
  3. 3Transfer the rolled-out dough to a pizza stone or baking sheet.
  4. 4Spread the tandoori sauce evenly over the pizza dough, leaving a small border around the edges.
  5. 5Sprinkle the shredded mozzarella cheese over the sauce.
  6. 6If using, add the diced chicken evenly across the pizza.
  7. 7Top with sliced red onion and bell pepper.
  8. 8Sprinkle garam masala, chili powder, and salt over the toppings.
  9. 9Drizzle olive oil over the pizza for added flavor.
  10. 10Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  11. 11Remove from the oven and garnish with fresh cilantro before slicing and serving.

Equipment

ovenpizza stone or baking sheetrolling pinpizza cutter
🌶️🌶️🌶️Low

Ingredients

  • ●1 lb chicken breast, sliced
  • ●1 tbsp olive oil
  • ●1 tsp chili powder
  • ●1 tsp cumin
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1 bell pepper, sliced
  • ●1 onion, sliced
  • ●1 pre-made pizza crust
  • ●1 cup shredded mozzarella cheese
  • ●1/4 cup salsa
  • ●1/4 cup sour cream (optional)
  • ●Fresh cilantro for garnish (optional)

Instructions

  1. 1Preheat your oven to 425°F (220°C).
  2. 2In a large bowl, combine the sliced chicken, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Mix well to coat the chicken evenly.
  3. 3In a skillet over medium heat, cook the seasoned chicken for about 5-7 minutes until fully cooked. Remove from the skillet and set aside.
  4. 4In the same skillet, add the sliced bell pepper and onion. Sauté for about 3-4 minutes until they are tender but still crisp. Remove from heat.
  5. 5Spread the salsa evenly over the pizza crust.
  6. 6Top the salsa with the cooked chicken, sautéed bell peppers, and onions.
  7. 7Sprinkle the shredded mozzarella cheese over the top of the pizza.
  8. 8Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
  9. 9Remove from the oven and let it cool for a few minutes before slicing.
  10. 10Serve with a dollop of sour cream and garnish with fresh cilantro if desired.

Equipment

skilletbaking sheetmixing bowlknifecutting board
🌶️🌶️🌶️Low

Ingredients

  • ●2 cups all-purpose flour
  • ●1 packet (2 1/4 tsp) active dry yeast
  • ●1 tsp sugar
  • ●1 tsp salt
  • ●3/4 cup warm water (110°F)
  • ●1 tbsp olive oil
  • ●1/2 cup tomato sauce
  • ●1/2 cup sliced bell peppers
  • ●1/2 cup sliced mushrooms
  • ●1/4 cup sliced black olives
  • ●1 tsp dried oregano
  • ●1 tsp dried basil
  • ●1/2 tsp garlic powder

Instructions

  1. 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
  3. 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
  4. 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5Preheat your oven to 475°F (245°C).
  6. 6Roll out the dough on a floured surface to your desired thickness and shape.
  7. 7Transfer the rolled-out dough to a pizza stone or baking sheet.
  8. 8Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
  9. 9Top with sliced bell peppers, mushrooms, and black olives. Sprinkle with oregano, basil, and garlic powder.
  10. 10Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
  11. 11Remove from the oven, let cool for a few minutes, slice, and serve.

Equipment

mixing bowlrolling pinbaking sheet or pizza stoneoven

Ingredients

  • ●2 cups all-purpose flour
  • ●1 tsp instant yeast
  • ●1 tsp sugar
  • ●1/2 tsp salt
  • ●3/4 cup warm water
  • ●1 tbsp olive oil
  • ●1/2 cup pizza sauce
  • ●1 cup shredded mozzarella cheese
  • ●1/2 cup sliced bell peppers
  • ●1/2 cup sliced onions
  • ●1/2 cup sliced mushrooms
  • ●1/2 tsp dried oregano
  • ●1/2 tsp dried basil

Instructions

  1. 1In a mixing bowl, combine the flour, instant yeast, sugar, and salt.
  2. 2Add warm water and olive oil to the dry ingredients and mix until a dough forms.
  3. 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. 4Cover the dough with a damp cloth and let it rise in a warm place for about 30 minutes.
  5. 5Once the dough has risen, punch it down and roll it out into a circle that fits your tawa (griddle).
  6. 6Preheat the tawa on medium heat and lightly grease it with oil.
  7. 7Place the rolled-out dough on the tawa and cook for about 2-3 minutes until the bottom is lightly browned.
  8. 8Flip the dough over and spread pizza sauce evenly on top.
  9. 9Sprinkle shredded mozzarella cheese and add your choice of toppings (bell peppers, onions, mushrooms).
  10. 10Sprinkle dried oregano and basil on top of the pizza.
  11. 11Cover the tawa with a lid and cook for another 5-7 minutes until the cheese is melted and bubbly.

Equipment

mixing bowlrolling pintawalid

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Ecuador Y Sus Paisajes Oficial