Food in Malawi - The Food Club Restaurant in Lilongwe, Malawi
Recipe Information
Malai Boti
Cultural Context
Malai Boti hails from the vibrant culinary landscape of Pakistan, often enjoyed at gatherings and celebrations. This dish showcases the rich flavors of marinated chicken, tenderized by yogurt and cream, making it a beloved choice for both special occasions and everyday meals. Today, its popularity has spread beyond borders, with variations found in Indian cuisine and among global food enthusiasts.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cut chicken into bite-sized pieces and place in a bowl.
In a separate bowl, mix yogurt, cream, ginger, garlic, green chili, lemon juice, cumin, coriander, garam masala, salt, and black pepper to create a marinade.
Pour the marinade over the chicken pieces and mix well to coat evenly.
Cover the bowl and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
Preheat the grill or oven to medium-high heat.
Thread the marinated chicken onto skewers, leaving a little space between each piece.
Brush the skewers with oil to prevent sticking.
Place the skewers on the grill or in the oven and cook for 15-20 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Check for doneness; the internal temperature should reach 165°F.
Remove the skewers from the grill and let them rest for a few minutes.
Garnish with chopped cilantro before serving.
Serve hot with naan or rice and your choice of chutney.
Allergens
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