Beef Malai Boti Resturant Style Recipe | Easy Beef Mali Boti Recipe

cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness with fewer calories.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt maintains creaminess with added protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper provides flavor without heat.

In a pressure cooker, add 1 kg of beef and cook until golden brown.

Add 1 tablespoon of garlic paste and 10 green chilies, which have been ground.

Fry the mixture until the color changes and water evaporates.

Add 1 tablespoon of coriander powder, 1/4 teaspoon of turmeric powder, and 1/4 teaspoon of salt, adjusting to taste.

Add 1/4 teaspoon of red chili powder, if desired, for spiciness.

Pour in enough water to cover the beef and cover the cooker for 20 minutes.

After 20 minutes, check the beef; the water should have evaporated and the beef should be cooked through.

Add 1 tablespoon of cumin powder and 1/4 teaspoon of black pepper powder, mixing well.

Incorporate 200 grams of yogurt, whisked beforehand, and mix on low heat to avoid lumps.

Finally, add fresh cream to enhance the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens