Beef Malai | Meat Masala | Beef Recipes #beef | Beef Handi

cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness with fewer calories.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt maintains creaminess with added protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper provides flavor without heat.

Wash the beef thoroughly and marinate it with ginger garlic paste, salt, and lime juice for 15-20 minutes.

Heat ¼ cup of oil and add chopped onion; sauté until translucent.

Next, add 1 tsp ginger-garlic paste and sauté until the raw smell vanishes.

Stir in the marinated beef, along with 1-2 chopped green chilies and freshly ground black pepper.

Mix well and sauté for 1 minute.

Next, add all spice powders and give a good mix. Cover and cook for 5-10 minutes on medium flame.

Add 1-2 cups of hot water and mix gently. Cover and cook 15-20 minutes or until the meat is cooked.

After 20 minutes, lower the heat and stir in 1 cup whisked yoghurt mix gently and cook until the oil separates.

Add ½ cup cream and mix well, and simmer on low heat for 5 minutes.

Once done, add kasuri methi and adjust salt and pepper.

Garnish with fresh coriander and julienned ginger.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens