Austen made this Delicious home cooked okra with lovelies inside - Ivory Coast 🇨🇮 Ep23

Wash and trim the okra, removing the stems.

Heat oil in a deep skillet over medium heat until shimmering.

Fry the okra in batches until golden brown, about 4-5 minutes per batch.

Remove the fried okra and drain on paper towels.

In a saucepan, combine sugar and water; bring to a boil over medium heat.

Stir in lemon juice and cardamom; simmer until syrup thickens slightly, about 5-7 minutes.

Add rose water and saffron to the syrup; stir to combine.

Dip each fried okra piece into the syrup, coating well.

Place the syrup-coated okra on a serving platter to cool.

Serve at room temperature or chilled.

Equipment Needed

Dietary

Allergens