Chef Ravi prepares 2 healthy dishes with Okra and Uttapam at Soneva Fushi in the Maldives
Recipe Information
Okra
Cultural Context
Okra is a staple in Zimbabwean cuisine, often featured in stews and dishes that celebrate local agriculture. It holds cultural significance as a nutritious vegetable that thrives in warm climates. Today, okra is enjoyed globally, with variations in preparation reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat 1 tablespoon of coconut oil in a pan.
Add chopped onion to the pan and sauté until translucent.
Add chopped okra to the pan and stir-fry for a few minutes.
Add chopped tomato and garlic to the mixture.
Season with salt and spices as desired.
Continue to cook until the okra is tender and well combined with the other ingredients.
Equipment Needed
Dietary
Allergens
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