Peanut butter greens || Muriwo une dovi

Wash the pumpkin leaves thoroughly and chop them into smaller pieces.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic, sauté until translucent, about 3-4 minutes.

Stir in chopped tomatoes and green bell pepper, cooking until softened, about 5 minutes.

Add the pumpkin leaves to the pot and mix well with the sautéed vegetables.

Pour in enough water to cover the leaves, then bring to a simmer.

Add vegetable stock and season with salt and black pepper to taste.

Cover the pot and cook for about 15-20 minutes, stirring occasionally.

In a separate bowl, mix peanut butter with a little water to create a smooth paste.

Once the pumpkin leaves are tender, stir in the peanut butter mixture.

Cook for an additional 5-10 minutes, allowing the flavors to meld.

Add lemon juice and chopped coriander before serving.

Serve warm with sadza or rice.

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