We are cooking our Zimbabwe staple meal relish and sadza part 1: Relish

Cut the meat into pieces and wash it.

Boil the meat in a pot until cooked.

Wash the tomatoes and vegetables thoroughly before cutting them.

Cut the vegetables into small slices, keeping the stems.

Chop the onion into chunky pieces.

Cut the tomatoes into small pieces.

Add a little oil to the pot with the boiling meat.

Add the chopped onion to the pot and let it brown.

Add the chopped tomatoes to the pot with the meat and onions.

Add the chopped vegetables to the pot and mix everything together.

Equipment Needed

Dietary

Allergens