Easy Step-by-Step guide on how to make SADZA | UGALI | AFRICAN CORNMEAL #zimbabwe #southafrica
Recipe Information
Sadza
Cultural Context
Sadza is a staple food in Zimbabwe, made from ground maize. It holds a significant place in the daily diet and is often served with various meats and vegetables. Traditionally, it is eaten by hand, forming small balls to scoop up accompanying dishes. Today, sadza is enjoyed in various forms across Southern Africa, showcasing its versatility and cultural importance.
Boil 4 cups of water.
Add salt to the boiling water.
Incorporate 2 cups of cornmeal into the boiling water.
Cook for 10 to 15 minutes, stirring occasionally.
Add unsalted butter and cover to let it cook.
Equipment Needed
Dietary
Allergens
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