Zoe's banana leaf steamed snapper with zesty broccolini

Preheat the steamer or prepare a pot with water for steaming.

Rinse the banana leaves and cut them into large pieces that can wrap around the fish.

In a bowl, mix the ginger, garlic, soy sauce, lime juice, salt, and black pepper to create a marinade.

Rub the marinade all over the snapper, ensuring it gets inside the cavity as well.

Place a few slices of red chilies, cilantro, and green onions inside the cavity of each fish.

Lay the snapper on a piece of banana leaf and wrap it tightly, securing it with kitchen twine or toothpicks if necessary.

Repeat the wrapping process for the second fish.

Place the wrapped fish in the steamer and steam for about 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.

Carefully unwrap the banana leaves and serve the fish hot, garnished with additional cilantro and green onions if desired.

Spice Level: