How to make Kefir at home, forever!

milk

🥗Healthier: plant-based milk

💰Cheaper: water + milk powder

Plant-based milk offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness without refined sugar.

Pour 1 cup of milk into a glass jar.

Add 2 tablespoons of kefir grains to the milk.

Cover the jar with a cloth or coffee filter and secure it with a rubber band.

Let it sit at room temperature for 24 hours.

Check the consistency; it should be thickened and slightly tangy.

Once ready, strain the kefir to separate the grains from the liquid.

Store the kefir in the refrigerator and enjoy it as a drink or in recipes.

Rinse the kefir grains with fresh milk and repeat the process for continuous kefir production.

Equipment Needed

Spice Level:

Dietary

Allergens