SO SCHMECKT EUROPA: Litauen 🇱🇹 - Šaltibarščiai
Recipe Information
Beetroot and Kefir Soup
Cultural Context
Originating from Lithuania, Beetroot and Kefir Soup, or Šaltibarščiai, is a vibrant dish traditionally enjoyed during the hot summer months. This refreshing soup showcases the earthy sweetness of beets combined with the tangy creaminess of kefir, often served with boiled potatoes on the side. It has become a beloved staple in Lithuanian cuisine and is celebrated for its unique color and flavor, inspiring variations across Eastern Europe.
kefir
🥗Healthier: yogurt
💰Cheaper: buttermilk
Yogurt offers similar tanginess and creaminess.
beetroot
🥗Healthier: sweet potato
💰Cheaper: cooked carrots
Sweet potato provides a different flavor with nutritional benefits.
Reibe die gekochte Rote Beete.
Reibe die Gurke in die gleiche Schüssel zur Roten Beete dazu.
Schneide die dünnen Stängel vom Dill klein und lege den Rest zur Seite.
Schneide eine Handvoll Schnittlauch ab, wasche und schnipple ihn klein.
Gib alles in die Schüssel mit der Roten Beete und der Gurke.
Salze die Mischung gut und mische alles gut durch.
Gib den Kefir oder die Buttermilch dazu und vermische alles gut.
Füge ein halbes Glas Wasser hinzu, um die Konsistenz zu verbessern.
Gib vorsichtig einen Teelöffel Essigessenz hinzu.
Schlage die Eier und schäle sie, schneide sie in Scheiben und füge sie zur Schüssel hinzu.
Rühre alles gut durch und stelle die Suppe in den Kühlschrank.
Bereite die Bratkartoffeln zu, indem du rohe Kartoffeln mit Öl und Salz brätst.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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