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52. Low Carb & Dukan Summer soup : Beetroot and Kefir

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EverydayDukan&HealthyEating
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Recipe Information

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Video-Specific Recipe

Beetroot and Kefir Soup

Cultural Context

Originating from Lithuania, Beetroot and Kefir Soup, or Šaltibarščiai, is a vibrant dish traditionally enjoyed during the hot summer months. This refreshing soup showcases the earthy sweetness of beets combined with the tangy creaminess of kefir, often served with boiled potatoes on the side. It has become a beloved staple in Lithuanian cuisine and is celebrated for its unique color and flavor, inspiring variations across Eastern Europe.

LithuanianLTmain
20 min
easy
4 servings
Servings4
2-3 small beetroots
1 clove garlic
75g cucumber (about half a cucumber)
2 small radishes
250ml kefir (1 cup, 1.12% fat)
fresh dill
black pepper
1 boiled egg (optional)

kefir

🥗Healthier: yogurt

💰Cheaper: buttermilk

Yogurt offers similar tanginess and creaminess.

beetroot

🥗Healthier: sweet potato

💰Cheaper: cooked carrots

Sweet potato provides a different flavor with nutritional benefits.

1

Harvest beetroots from the garden.

2

Cut cucumber and radishes into small pieces.

3

Grate the cooked beetroot after rubbing off the skins.

4

Combine all ingredients in a blender.

5

Pulse the blender a few times to achieve a chunky texture.

6

Add black pepper and fresh dill for garnish.

Cooking Techniques

boilingmixingchilling

Equipment Needed

blenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

ŠaltibarščiaiCold Beet Soup

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