Milk Kefir🥛Sourdough Bread | Easy Recipe + Peaceful Garden🌿Moments

milk kefir

🥗Healthier: buttermilk

💰Cheaper: yogurt

Buttermilk and yogurt provide similar tanginess and moisture.

all-purpose flour

🥗Healthier: spelt flour

💰Cheaper: bread flour

Spelt flour offers more nutrients, while bread flour is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener, while sugar is more budget-friendly.

Combine milk kefir and sourdough starter in a large mixing bowl.

Mix in honey and olive oil until well combined.

In a separate bowl, whisk together all-purpose flour, whole wheat flour, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 4-6 hours until doubled in size.

Punch down the dough and shape it into a loaf.

Place the shaped loaf into a greased loaf pan and cover again with a cloth.

Let the loaf rise for another 1-2 hours until puffy.

Preheat the oven to 375°F (190°C).

Bake the bread for 30-35 minutes until golden brown and hollow sounding when tapped.

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens