How to Make Coconut Milk Kefir at Home 🥥 | Dairy-Free Probiotic Recipe with Kefir Grains!

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper and still creamy.

kefir grains

💰Cheaper: store-bought kefir starter

Store-bought starter can be more accessible for beginners.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with additional flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative with a similar flavor.

Add 2 spoons of coconut milk to adjust the kefir grains.

Mix 400ml of coconut milk in a clean glass jar.

Add 1 spoonful of kefir grains to the jar.

Leave the jar at room temperature for about 8 to 10 hours.

Check the coconut milk after 10 hours; it should have a yogurt-like texture.

Stir the kefir to mix in any thick cream that has solidified on top.

Strain the kefir to remove the grains and rinse them gently.

Store the kefir in the fridge to slow down fermentation.

Prepare a dessert by adding fresh mango pieces to the kefir.

Top the mango and kefir with soaked chia seeds and drizzle with date syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens