Super Easy Coconut Milk Kefir Recipe
Recipe Information
Coconut Milk Kefir
Cultural Context
Coconut milk kefir is a delightful dairy-free alternative to traditional kefir, originating from the need for lactose-free probiotic beverages. This fermented drink is popular among those seeking gut health benefits and is often enjoyed in tropical regions where coconuts are abundant. Today, it has gained popularity in health-conscious communities worldwide, celebrated for its creamy texture and tangy flavor.
coconut milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories, while soy milk is often cheaper and still creamy.
kefir grains
💰Cheaper: store-bought kefir starter
Store-bought starter can be more accessible for beginners.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey offers natural sweetness with additional flavor.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla essence is a more affordable alternative with a similar flavor.
Introduce 2 cans of coconut milk into a bowl.
Check the ingredients of the coconut milk for additives; use a brand like Native Forest that contains just coconut milk, filtered water, and guar gum.
For recipe number one, add 1/2 cup of coconut milk kefir as a starter.
Blend the mixture until combined, then transfer to a pint-sized jar.
Cover the jar loosely and let it sit on the counter for 24 hours.
For recipe number two, add 2 cans of coconut milk and 4 probiotic capsules into a mason jar.
Cover the mason jar loosely and let it sit on the counter for 24 hours.
After 24 hours, compare the texture and taste of both recipes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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