Shashlik - Upgrade your BBQ with perfect grilled shish-kebabs | Шашлык

lamb or pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb or pork.

kefir

🥗Healthier: yogurt

💰Cheaper: buttermilk

Yogurt offers similar tanginess and creaminess.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme and oregano provide aromatic flavor at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

Combine kefir, minced garlic, and chopped onion in a bowl.

Add black pepper, paprika, salt, cumin, and bay leaves to the marinade.

Mix well until all ingredients are incorporated.

Cut the meat into cubes and add to the marinade.

Toss the meat in the marinade to coat evenly.

Cover and refrigerate for at least 4 hours, preferably overnight.

Preheat the grill to medium-high heat.

Thread marinated meat onto skewers, alternating with pieces of onion if desired.

Brush the skewers lightly with vegetable oil before grilling.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until cooked through and charred.

Remove from the grill and let rest for a few minutes before serving.

Cooking Techniques

Spice Level: