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ШАШЛЫК ИЗ КРЫЛЬЕВ И ОКОРОЧКОВ. РЕЦЕПТ КАК ПРИГОТОВИТЬ СОЧНУЮ ВКУСНУЮ КУРОЧКУ(рецепт по домашнему)

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Recipe Information

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Video-Specific Recipe

Chicken Wings and Thigh Shashlik

Cultural Context

Shashlik, a popular dish in Russia and other former Soviet states, is traditionally made with marinated meat cooked on skewers over an open flame. This dish is often enjoyed during gatherings and celebrations, symbolizing camaraderie and outdoor cooking. Today, shashlik has gained popularity worldwide, with variations that include different meats and marinades.

RussianRUmain
60 min
medium
6 servings
Servings4
chicken wings
2 onions
lemon
salt
coriander
black pepper
shish kebab seasoning mix
paprika
tomato paste
1

Shift chicken wings into a bowl.

2

Knead the wings well.

3

Squeeze a lemon over the wings, keeping the peel.

4

Chop 2 onions coarsely and squeeze out the juice.

5

Add salt over the wings.

6

Sprinkle coriander and black pepper on top.

7

Add shish kebab seasoning mix and paprika.

8

Add a good spoonful of tomato paste.

9

Mix everything well with hands.

10

If wings are frozen, it's okay; they can be marinated fresh.

11

Put the wings in the refrigerator overnight.

12

The next day, prepare to cook by kindling a fire.

13

String the wings on a grate and chicken legs on skewers.

14

Leave space between each piece for even cooking.

15

Cook the wings on the wire rack until nicely red and cooked through.

Equipment Needed

grateskewers

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Шашлык из куриных крыльев и окорочков
Local Name: Шашлык из куриных крыльев и окорочков

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