Chicken Shashlik Recipe| Libyan Arabic Style Shashlik| Zok Mania| #ramzan #chicken#aftarispecial

Cut chicken breast into bite-sized cubes.

Chop bell pepper and onion into similar-sized pieces.

In a bowl, combine chilli garlic sauce, tomato ketchup, soy sauce, and salt.

Add chicken cubes to the marinade and mix well to coat evenly.

Cover the bowl and refrigerate for at least 1 hour, preferably overnight.

Preheat grill to medium-high heat.

Thread marinated chicken, bell pepper, onion, and potato onto skewers, alternating ingredients.

Brush skewers lightly with vegetable oil.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.

Serve hot.

Equipment Needed

Dietary

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