Easy Chicken Shashlik Kebab Recipe - Culinary Caravan 2020 - Kyrgyzstan (Episode 6)

Cut chicken breast into bite-sized cubes.

Chop bell peppers and onions into similar-sized pieces.

In a bowl, combine yogurt, lemon juice, minced garlic, grated ginger, cumin, coriander, paprika, turmeric, black pepper, and salt.

Add chicken cubes to the marinade and mix well to coat evenly.

Cover the bowl and refrigerate for at least 1 hour, preferably overnight.

Soak skewers in water for 30 minutes to prevent burning.

Preheat grill to medium-high heat.

Thread marinated chicken, bell peppers, and onions onto skewers, alternating ingredients.

Brush skewers lightly with vegetable oil.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.

Garnish with fresh cilantro before serving.

Serve hot with naan or rice.

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