30 kg Chicken shashlik barbecue recipe by Chef Ali easy to try home very amazing
Recipe Information
Chicken Shashlik
Cultural Context
Originating from Central Asia, Shashlik has become a beloved dish in Pakistan, often enjoyed at gatherings and celebrations. Traditionally made with marinated meat grilled on skewers, it showcases the rich flavors of spices and herbs. Today, variations abound, with different meats and vegetables used, making it a popular choice for barbecues worldwide.
Prepare marinade with cumin powder, ketchup, coriander powder, ginger garlic paste, plain yogurt, black pepper, white pepper, red chili flakes, soy sauce, and lemon juice.
Mix the marinade well and taste it to adjust seasoning if necessary.
Cut chicken into pieces and add to the marinade, ensuring it is well coated.
Mix the chicken with the marinade and let it sit for a while before cooking.
Equipment Needed
Allergens
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