Ukraine's #1 BBQ (Chicken Shashlik/Kebob) | 3 DAY RECIPE

Grate onion into a bowl to enhance flavor and create a bubbly effect on the chicken.

Grate garlic into the bowl.

Zest half of the lemon and squeeze the entire lemon into the marinade, removing seeds.

Add 2 tablespoons of mayo to the marinade.

Sprinkle in half a tablespoon of black pepper and a tablespoon of salt.

Add 1 teaspoon of paprika and half a tablespoon of italian seasoning to the marinade.

Mix all the marinade ingredients together for about a minute.

Trim fat off chicken breast and cut into larger cubes for skewering.

Coat chicken pieces in the marinade and mix well.

Cover with plastic wrap and refrigerate for two days for best flavor.

After marinating, thread chicken onto skewers, leaving space for grilling.

Grill skewers over charcoal, starting with the lid closed for eight minutes to lightly smoke the meat.

Equipment Needed

Dietary

Allergens