Chicken Shashlik Recipe | Easy Homemade Chicken Shashlik with Gravy | My Recipes by R
Recipe Information
Chicken Shashlik
Cultural Context
Originating from Central Asia, Shashlik has become a beloved dish in Pakistan, often enjoyed at gatherings and celebrations. Traditionally made with marinated meat grilled on skewers, it showcases the rich flavors of spices and herbs. Today, variations abound, with different meats and vegetables used, making it a popular choice for barbecues worldwide.
In a bowl, add chicken cut into cubes. After marinating the chicken, let it sit for 10-15 minutes.
In a frying pan, add 2 tablespoons of oil. Once the pan is heated, add your marinated chicken and let it cook.
In the same pan, add 1 tablespoon of oil and let it heat. Let ginger and garlic simmer, then add your vegetables cut in cubes. Add your chicken in the pan then add your sauce and top it off with green onions.
Equipment Needed
Allergens
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