How to make Chicken Shashlik | Shashlik Recipe | Latvian Recipes

Cut chicken breast in half and then in half again to create cubes.

Chop onion into circles.

Place chicken cubes and onion circles into a large bowl.

Add salt, pepper, paprika, turmeric, sour cream, and soy sauce to the bowl.

Mix everything together until well incorporated, using hands if desired.

Place the mixture in the fridge to marinate for 2 to 3 hours.

After marinating, take wooden skewers and layer the chicken and onions alternately on the skewers.

Place the skewers on a stand in the microwave.

Roast in the oven at 180°C (350°F) for about 45 minutes.

Equipment Needed

Dietary

Allergens