Barbeque Chicken Shashlik Recipe | Chicken Shashlik without oven

Wash the chicken thoroughly and keep it in a strainer to remove excess water.

Dry the chicken thoroughly and cut it into strips.

Cut the chicken strips into cubes of 1 1/2 inches.

Transfer the chicken cubes to a bowl and marinate them.

Add garlic ginger paste, curd, chopped green chilies, Kashmiri red chili powder, roasted crushed cumin seeds, garam masala powder, coriander powder, salt, black pepper powder, soy sauce, chili sauce, lemon juice, oil, and baking soda to the chicken.

Mix well to coat the chicken with spices and marinate for 2 hours.

Cut capsicum, onion, and tomato into cubes.

Prepare wooden skewers by alternating onion, capsicum, and chicken pieces.

Heat 2 to 3 tablespoons of cooking oil in a pan.

Grill the skewers on medium to low flame for 3 to 4 minutes on each side, applying oil with a brush.

Once grilled, add heated coal in foil to give a smoky flavor and cover for 4 to 5 minutes.

Equipment Needed

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