Super kabob from lamb and chicken. Shashlik , Grill , barbeque.

Prepare the marination by layering ingredients in a big pot: start with one layer of finely chopped onion and spices.

Add a layer of lamb pieces on top of the onion and spices.

Squeeze the onion to release its juice and add more spices on top.

Continue layering with chicken and onion until all ingredients are used up.

Top the final layer with remaining onion and pour in the sparkling mineral water until it covers everything.

Close the lid and refrigerate overnight for marination.

On the second day, separate the marinated chicken and lamb from the onion and water.

Cut the lamb fat into cubes and start placing them on skewers along with the marinated meat.

Equipment Needed

Allergens