Easy Russian Shashlik Recipe: Juicy Lamb Skewers

lamb or pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb or pork.

kefir

🥗Healthier: yogurt

💰Cheaper: buttermilk

Yogurt offers similar tanginess and creaminess.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme and oregano provide aromatic flavor at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

Cut about 4 large onions into chunks.

Cut the lamb into chunks.

Add black pepper, salt, water, and vegetable oil to the meat.

Add bay leaves and mix everything thoroughly, massaging the onions into the lamb.

Cover and marinate in the refrigerator overnight.

Thread the marinated lamb onto thicker skewers, avoiding onions on the skewers to prevent burning.

Prepare the charcoal grill and wait until the coals are hot before placing the skewers on the grill.

Cooking Techniques

Equipment Needed

Spice Level: