How to make a Bratwurst-Shashlik - Schaschlik with german sausage - German Recipes by klaskitchen

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is typically less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is often cheaper.

Start by preparing the sauce. Cut one onion into small pieces.

Mince two cloves of garlic and add to the pot.

Pour vegetable oil into the pot and heat it up.

Add one red bell pepper, chopped into larger pieces, to the pot.

Chop the green bell pepper and yellow bell pepper into larger pieces for the skewers.

Add the second onion, chopped into larger pieces, to the pot.

Add curry powder, sweet paprika, oregano, and sugar to the pot.

Pour in a can of peeled tomatoes and ketchup into the pot.

Let the sauce simmer for at least 30 minutes, stirring occasionally to develop aromas.

While the sauce is simmering, prepare the bratwurst by cutting off the ends and slicing into bite-sized pieces.

Thread pieces of bratwurst, yellow bell pepper, green bell pepper, and onion onto skewers, alternating them.

Once the skewers are prepared, pan-fry them in a skillet, covering with a lid to retain heat.

Turn the skewers occasionally to ensure even cooking.

Taste the sauce and add salt if needed, then puree it to eliminate any chunks.

Keep the sauce warm on low heat while the skewers finish cooking.

Serve the bratwurst-shashlik with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens