Chinese Sticky Rice | Lo Mai Fan | 生炒糯米饭

Chinese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more readily available and less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Soy sauce is a versatile and cost-effective alternative.

glutinous rice

Prepare dry ingredients: soak glutinous rice and rehydrate dried shiitake mushrooms and shrimp.

Mix the sauce by combining light soy sauce, dark soy sauce, oyster sauce, Shaoxing rice wine, sesame oil, sugar, ground white pepper, and salt.

Stir fry the garlic in neutral cooking oil until fragrant.

Add the rehydrated mushrooms, dried shrimp, and sliced Chinese sausages to the skillet; cook until heated through.

Add the soaked glutinous rice and sauce mixture to the skillet; stir well to combine.

Add water if necessary, cover, and steam the mixture in the skillet to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary