Baked fish in salt and flour ( Pecena riba u so i brasno)

coarse salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a more natural flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

whole fish

🥗Healthier: fillets

💰Cheaper: frozen fish

Fillets are easier to prepare and cook faster.

Mix coarse salt and fine salt with flour in a bowl.

Add olive oil and water to the mixture and combine until it resembles wet sand.

Spread a layer of the salt-flour mixture on a baking sheet.

Bake at 220°C for 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens