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Indonesian Supper! ~ Dinner Party Tonight

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Recipe Information

Recipe Available
Video-Specific Recipe

Oven-Baked Fish with Tomato Sambal

Cultural Context

Originating from Indonesia, this dish reflects the country's rich culinary heritage, where sambal is a staple condiment made from chili peppers and various ingredients. Traditionally served with rice, the dish is a celebration of fresh seafood and vibrant flavors. Today, it's enjoyed in many coastal regions of Southeast Asia, with variations that include different types of fish and sambal recipes.

IndonesianIDmain
45 min
medium
4 servings
Servings4
1 whole fish
2 tablespoons lime juice
4 cups tomatoes
1/2 cup cilantro
1 tablespoon ginger
1 tablespoon sugar
1/2 cup coconut cream
1 cup coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole fish

🥗Healthier: fillets

💰Cheaper: canned fish

Fillets are easier to prepare, while canned fish is budget-friendly.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories, while evaporated milk is more affordable.

red chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat, while jalapeño is less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is more economical.

1

Prepare the whole fish and place it on a baking sheet.

2

Slice limes and place them under the fish on the baking sheet.

3

Blend tomatoes to create a sambal mixture.

4

Season the fish with salt and pepper before baking.

5

Roast the fish in the oven until cooked through.

6

Prepare a salad with cilantro and ginger as a side dish.

Cooking Techniques

blendingbakingsautéing

Equipment Needed

ovenblenderbaking sheetpanknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariangluten-freedairy-free

Allergens

fish

Also Known As

Baked Fish with SambalIkan Bakar Sambal

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