Tsipoura Fish Greek Baked || Greek Fresh Fish Food || Worldwide Culinary Food

whole sea bream

🥗Healthier: trout

💰Cheaper: tilapia

Trout is leaner and tilapia is more affordable.

white wine

🥗Healthier: broth

💰Cheaper: water with lemon

Broth adds flavor without alcohol, while water is budget-friendly.

Preheat the oven to 200°C (400°F).

Clean and scale the Tsipoura fish, then pat dry with paper towels.

Rub the fish inside and out with olive oil, salt, and black pepper.

Stuff the cavity of the fish with rosemary leaves, basiliko leaves, and lemon slices.

Slice the potatoes and arrange them in a baking dish.

Place the fish on top of the potato slices in the baking dish.

Drizzle olive oil over the fish and potatoes, and season with oregano.

Cover the dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, until the fish is cooked through and flaky.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens