【パパッと炒めるだけ】この奇跡的に生まれたヤミツキ料理を是非！こうちゃん特製『黒やきめし』がマジでチャーハンより旨い。

teff flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

lentils

🥗Healthier: quinoa

💰Cheaper: split peas

Quinoa offers a complete protein, while split peas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Prepare the ingredients: 1 onion, 200g frozen shrimp, and 3 eggs.

Chop the onion and set aside.

Heat a frying pan over high heat and add cooking oil.

If you want to save time, microwave the chopped onion for 1 minute before frying.

Add the onion to the pan and sauté until it becomes soft and slightly caramelized, about 1 minute.

Add the frozen shrimp to the pan with the onion and sauté until both the shrimp and onion are browned, keeping the heat on high.

Once the shrimp are cooked and the onion is soft, turn off the heat and transfer the mixture to a bowl.

Add more oil to the pan and crack 3 eggs into it, scrambling them lightly.

Add the cooled rice to the pan with the scrambled eggs and mix well.

Season the rice with salt, pepper, and garlic powder if available.

Add 2 tablespoons of Worcestershire sauce and 1 tablespoon of dark soy sauce to the rice mixture, and mix thoroughly.

Turn the heat back on and cook the rice mixture, allowing the sauces to evaporate slightly while mixing.

Taste and adjust seasoning with more sauce if needed, ensuring the rice is well coated and has a dark color.

Serve the black fried rice hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens