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Stefans bästa köttbullar med klassiska tillbehör - Köket

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Recipe Information

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Video-Specific Recipe

Köttbullar med klassiska tillbehör

Cultural Context

Köttbullar, or Swedish meatballs, have a rich history in Sweden, often associated with home cooking and family gatherings. Traditionally served with lingonberry jam and creamy gravy, they are a staple in Swedish cuisine. These meatballs have gained international popularity, especially through IKEA, making them a beloved dish worldwide.

SwedishSEmain
45 min
medium
6 servings
Servings4
1 lb ground beef
to taste ice
1 teaspoon salt
1 cup bread crumbs
1 large egg
1/2 cup milk
1/4 cup water
1 medium onion
1/2 teaspoon black pepper
1/4 teaspoon ox broth
1 teaspoon sugar
1/4 cup lingonberry jam
for garnish cucumber
for garnish dill
2 cups almond potatoes
2 tablespoons butter
1/4 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option with more fiber.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and healthier.

gravy

🥗Healthier: mushroom sauce

💰Cheaper: store-bought gravy

Mushroom sauce offers a lower-calorie option.

1

Start by mixing ground beef with crushed ice and salt to help bind the protein and retain moisture.

2

Soak bread crumbs in a mixture of egg, milk, and water.

3

Add the soaked bread crumbs to the meat mixture.

4

Finely chop onion and add it to the meat mixture along with black pepper.

5

Shape the mixture into meatballs, ensuring they are not too small or too large, aiming for a perfect size.

6

Heat a skillet and cook the meatballs until browned, removing some fat from the pan as needed.

7

Add ox broth and sugar to the skillet with the meatball drippings and let it simmer for a few minutes before straining.

8

Prepare the cucumber by slicing it and tossing it with salt, then pressing it to remove excess moisture.

9

Make a pickling solution with a vinegar mix and dill for the cucumber.

10

Boil almond potatoes with the skins on, then peel and press them.

11

Mix the pressed potatoes with milk, cream, butter, and grated nutmeg for flavor.

Cooking Techniques

mixingsautéingbrowning

Equipment Needed

large bowlskillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggsgluten

Also Known As

Swedish MeatballsKöttbullar

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